Powerful – a total output of 15600 W quickly generates the desired temperature
Flexible – 6 hotplates with 2600 W power each and a diameter of 22 cm as well as convection oven with 3000 W
Stainless steel – particularly resistant to corrosion, easy to clean and ideal for preparing food
Professional – powerful, low-maintenance and designed for continuous use
Base unit – additional storage space for efficient use of space
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EFFICIENT
Quick preheating, fast cooking, and rapid temperature recovery for timely food preparation and minimal waiting.
DURABLE
Our robust commercial kitchen equipment withstands heavy use, heat, and constant cleaning without compromising performance.
VERSATILE
Our cooking equipment adapts to diverse menu items and cooking techniques with adjustable settings, multiple functions, and compatibility with various cookware types.